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Iftar Menu
Begin with Ramadan classics such as slow-cooked hareesa, fragrant Al-Hasa rice, golden sambousek and comforting soups. Alongside these heritage favourites, discover vibrant salads, refined mezze and grilled specialities, as well as lighter options of whole grains, steamed dishes and fresh seasonal produce. End with desserts delicately infused with AlUla honey.
Suhoor Menu
A calm and nourishing spread designed to carry you gently into the new day. Warm tanoor bread is served alongside slow-simmered fava beans, eggs prepared to order and a selection of traditional accompaniments. Simple, comforting and thoughtfully prepared, this late-night table reflects the quiet rhythms of Ramadan and the enduring hospitality of the Oasis.