Named the best restaurant in Saudi Arabia by the World’s 50 Best Restaurants MENA list, Myazu marries traditional techniques with innovative modern-day culinary creativity to create dishes that harmoniously bring texture, aroma and vibrant flavours onto the table. The menu is cleverly curated, consisting of Japanese fan favourites that dare to push the envelope of gastronomic craftsmanship using only the finest ingredients, including dishes like scallop and foie gras gyoza and marinated yellowtail sashimi with jalapeño. Chef Ian Pengelley takes inspiration in equal parts from fine dining restaurants in Tokyo and smoky, yakitori bar-lined alleyways in Kyoto